Super easy recipe
(and my friend who eats gluten-free can have these!)
Ingredients
3 cups or 1 package of coconut
2-3 egg whites
2/3 c sugar
1 tsp. vanilla
Sprinkles if you'd like.
Mix all very well. Round into balls and place on parchment lined baking sheets. Squish down and add sugar sprinkles if you'd like. I added red and green for the holidays.
Bake 325 for 10-15 minutes, until the tops start to brown. Let cool before you try to transfer. Makes 24.
I love macaroons. I'll have to try this one out. Maybe you'll bring a few tomorrow??? :-)
ReplyDeleteCan't wait to see you at MOPS.
These look super yummy!
ReplyDeletejust checking to make sure the cooking degrees is correct 225? Thanks :) Cant wait to try them.
ReplyDeleteSorry, I had dropped out of blog land. It's 325 degrees. Wow, I feel bad that I didn't check back on the comment earlier.
ReplyDelete