Ever wonder what to do with that leftover chicken breast? I made chicken the other night and found it to be bland, so I didn't want to go near it the next day. I ended up looking online for ideas on how to make it better. This is what I found on allrecipes.com. I had to change out the ingredients for what I had in my pantry.
2 cups of diced chicken
1/2 c mayo
4 tsp dried dill
1/4 tsp salt
2 Tbsp slivered almonds (I had to use small pieces of pecans)
1 c. broccoli (I didn't even have any, so I skipped it)
1/4 c diced onion
1 c. shredded cheddar cheese
2 packages refrigerated crescent rolls (I didn't have this. Instead, I had Pillsbury Country Italian Bread loaf).
Preheat oven to 375
In a large bowl, mix everything except the dough together.
Unroll dough onto a baking sheet topped
with parchment paper.
I cut a slit down the middle and opened it up like it had a zipper jacket.
Then I squished the dough out to the sides.
If you are using crescent rolls, pinch the perforations to
form a single dough sheet.
Next, fill the center with your mixture.
Finally, fold the sides in and pinch together to form a seal.
You may brush the dough with egg white, I didn't. Bake to the directions on the dough container or until golden brown. Enjoy while it's warm.