When I was little, my mom's friend, Sheri, had us over for lunch. She set up her dining room in a nice, but casual way and served us Taco Salad. It was so good. Mom got the recipe and it's been served at our table ever since. It's a quick recipe and fairly easy to keep most of the items on hand. Try it, you'll like it. I'm sure it will become a family fav at your home too.
Taco Salad 1 pkg lean ground turkey (or beef, we just prefer turkey) 1 jar of taco sauce (usually found near salsa) 1 can dark red kidney beans Light Catalina dressing Light sour cream Low fat Mexican cheese, shredded 1 head of lettuce, ripped up 1 tomato, chopped (optional) 1/2 onion, chopped (optional) Nacho chips
Brown the meat, once cooked, add the taco sauce. Put other items in different bowls and let people fix their own bowl, like a taco bar.