Writer shares life as a transplant to the South from California. Preacher's wife, mother, daughter, friend, sometime crafter, wannabe cook, takes on life and it's many blessings.
The Time Of My Life
Thursday, March 4, 2010
When I was little, my mom's friend, Sheri, had us over for lunch. She set up her dining room in a nice, but casual way and served us Taco Salad. It was so good. Mom got the recipe and it's been served at our table ever since. It's a quick recipe and fairly easy to keep most of the items on hand. Try it, you'll like it. I'm sure it will become a family fav at your home too.
Taco Salad 1 pkg lean ground turkey (or beef, we just prefer turkey) 1 jar of taco sauce (usually found near salsa) 1 can dark red kidney beans Light Catalina dressing Light sour cream Low fat Mexican cheese, shredded 1 head of lettuce, ripped up 1 tomato, chopped (optional) 1/2 onion, chopped (optional) Nacho chips
Brown the meat, once cooked, add the taco sauce. Put other items in different bowls and let people fix their own bowl, like a taco bar.