Super easy recipe
(and my friend who eats gluten-free can have these!)
3 cups or 1 package of coconut
2-3 egg whites
2/3 c sugar
1 tsp. vanilla
Sprinkles if you'd like.
Mix all very well. Round into balls and place on parchment lined baking sheets. Squish down and add sugar sprinkles if you'd like. I added red and green for the holidays.
Bake 325 for 10-15 minutes, until the tops start to brown. Let cool before you try to transfer. Makes 24.