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Sunday, December 12, 2010

Roasting Chestnuts

First, wash your chestnuts and then cut an X with a sharp knife into them. It's easiest to cut on the flat side of the nut.
In a 400 degree toaster oven or oven, place nuts on baking sheet for about 5-10 minutes. The X will begin to curl up and the nuts will look browner.
Take out of the oven and carefully put them in a bowl. Serve warm.
That X that we marked serves a good purpose - You start peeling the nut from there. 


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