Writer shares life as a transplant to the South from California. Preacher's wife, mother, daughter, friend, sometime crafter, wannabe cook, takes on life and it's many blessings.
The Time Of My Life
Monday, May 23, 2011
What's for dinner
Growing up, my mom taught me the value of sitting down and making a plan for dinners. It helps with grocery shopping, we can consider balanced meals, we can have a variety of meals, and it's amazing how much time we save when we don't have to figure it out at last minute.
Here is this week's plan:
Monday: Ham slice, summer squash, homemade mashed potatoes and side salad. Strawberries and whipped cream for dessert.
Tuesday: Rotisserie chicken (save 1/2 for tomorrow), corn on the cob, green beans and side salad. Strawberries and whipped cream for dessert.
Wednesday: Southwest chicken soup and cornbread. Watermelon for dessert.
Thursday: Slow cooker pulled pork sandwiches with French Fries and baked beans. Dessert TBA
Saturday: Church cookout - bring a potluck dish.
Sunday: Taco Salad. Ice cream for dessert.