The Time Of My Life

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Monday, May 23, 2011

What's for dinner

Growing up, my mom taught me the value of sitting down and making a plan for dinners.  It helps with grocery shopping, we can consider balanced meals, we can have a variety of meals, and it's amazing how much time we save when we don't have to figure it out at last minute.
Here is this week's plan:

Monday: Ham slice, summer squash, homemade mashed potatoes and side salad.  Strawberries and whipped cream for dessert.
Tuesday: Rotisserie chicken (save 1/2 for tomorrow), corn on the cob, green beans and side salad.  Strawberries and whipped cream for dessert.
Wednesday: Southwest chicken soup and cornbread.  Watermelon for dessert.
Thursday: Slow cooker pulled pork sandwiches with French Fries and baked beans.  Dessert TBA
Friday: Leftovers
Saturday: Church cookout - bring a potluck dish.
Sunday: Taco Salad. Ice cream for dessert.

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