Growing up, my mom taught me the value of sitting down and making a plan for dinners. It helps with grocery shopping, we can consider balanced meals, we can have a variety of meals, and it's amazing how much time we save when we don't have to figure it out at last minute.
Here is this week's plan:
Monday: Ham slice, summer squash, homemade mashed potatoes and side salad. Strawberries and whipped cream for dessert.
Tuesday: Rotisserie chicken (save 1/2 for tomorrow), corn on the cob, green beans and side salad. Strawberries and whipped cream for dessert.
Wednesday: Southwest chicken soup and cornbread. Watermelon for dessert.
Thursday: Slow cooker pulled pork sandwiches with French Fries and baked beans. Dessert TBA
Friday: Leftovers
Saturday: Church cookout - bring a potluck dish.
Sunday: Taco Salad. Ice cream for dessert.
No comments:
Post a Comment
I LOVE hearing from you. It totally makes my day to get your input and encouragement. I hope you have a blessed day!