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Tuesday, September 7, 2010

Banana Nut Bread

Fall is right around the corner and I'm starting to crave comfort food. How about you? 
The other day, I had two bananas that were turning brown quickly. In an effort to not waste them, I pulled out my recipe cards and turned them into banana nut bread! As you can see, it didn't last very long at home. 

3 ripe bananas (okay, I only had two, but it still worked)
1 egg, beaten
1 stick of melted butter
1 cup sugar
1 1/2 cups flour
1/2 cup chopped nuts like pecans or walnuts

In a large bowl, mash the bananas, add the egg and butter, mix well. Now add the sugar and flour. Last, fold in the nuts. Pour into a 9x5 inch loaf pan that is greased. Bake at 350 for 55 minutes to an hour. Enjoy!

1 comment:

  1. You have been busy cooking, girl!!! I need to come over more often for all this homecooking!!
    I plan on going to girls' night after all. I might back out last minute, but I'll call to tell you.


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