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Tuesday, September 7, 2010

Blueberry Coffee Cake

I got this yummy recipe from Whimsical Creations 
Lately, I've been looking through my recipe books and blogs searching for easy to make, yet super yummy new recipes. I stumbled across this one for Blueberry Coffee Cake and had to try it. If you haven't noticed, blueberries are still in the market and are priced well. As for my family, we know a lady from church who has a small blueberry patch on her land and lets us pick until our hearts are content. At home, I wash all of them, lay them out on the table overnight to dry well. In the morning, I store them in freezer bags and place them in the freezer till I'm ready to use them.

Here's the recipe (I tweeked it a bit for my home):
For the cake
2 cups self-rising flour
1/2 cup sugar
1/4 cup soft butter
3/4 cup milk
1 egg
2 cups blueberries (drain them well if you are using from a bag).
1/2 cup sugar
1/3 cup flour
1/4 cup soft butter
cinnamon to sprinkle on top

Oven 350
Grease baking dish.
Blend all ingredients except for the blueberries

Then gently blend in the blueberries

Pour into greased baking dish and spread out to make even

Sprinkle on topping and then cinnamon

Bake for 45-50 minutes


  1. This looks so good! Can't wait to try it. Thanks for the recipe-

  2. It didn't last long at our house. I think it would make a great dessert for a gathering too. But ours never made it that far! LOL


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