If you read yesterday's post, I said I kept some leftover chicken from the rotisserie chicken that I got from the store to make soup. And today is very wet, so it's awesome to put together!
Southwest Chicken Soup
About 2 cups of cooked chicken
2 cans of mixed beans
2 cans of diced tomatoes (use Rotel if you like it spicy)
1 onion, chopped
1 package of Ranch
1 package of taco seasoning
1 can of corn, drained
1 can of chicken broth
Dump it all into a big pot and let it simmer on low, stir when you can.
I also made
Jiffy cornbread
I make is just like the package with one egg and 1/3 cup of milk, but I also add a can of creamed corn
Bake it until it's brown.
What would you add to the Southwest soup or cornbread?
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