The Time Of My Life

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Friday, June 17, 2011

What's for dinner

Our first full day back from all our coming and going was yesterday, but it took me today to finally sit down and make out this week's menu and go shopping.  Here is what we have on the menu:  For tonight, I got a Rotisserie chicken from the Deli Department at our store.  Aren't those the greatest?  When I arrived, I asked when the freshest would be ready, I was told 45 minutes.  It took me that long to shop, so I walked out with a hot one!  After I divide it between my family, I save a bunch in a bowl (you know, all the little pieces that you can pull off ) and save it for tomorrow. 

chicken, corn on the cob, baked potato and watermelon 

Southwest chicken soup with leftover chicken, can of corn corn, diced tomatoes, mixed beans, Ranch dressing packet, package of taco seasoning and whatever else sounds good at the time. 
Serve with a side salad and corn bread 

Go out to eat at a place that has great Sunday deals in town.  
Also, Father's Day, so it works!

BBQ pork in the crockpot made into sandwiches
served with baked beans and baked French fries
ice cream for dessert

Add grilled squash and mushrooms to the mix

Asian chicken fried rice

Pasta bake with side salad, green beans and crusty bread
more cobbler

Grilled pork chops
served with Suddenly Salad, broccoli and cheese, more bread from yesterday
strawberry shortcakes

What do you have planned to make this week?  Do you have any special plans for Father's Day?

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